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INNOVATION CONSULTANTS
BOOSTING ALGAE DENSITY
OUR HISTORY OF INNOVATION
CONSULTING OPPORTUNITY
We Turn Raceways into High-Density Biofilm Raceways
LOW CAPEX + HIGH YIELDS = HIGH ROI
Old Raceway Reactor OUR NASA-AWARD New High-Density
Microfluidics + Biofilm Raceway Technology
+
=
Our Tech Modifies Raceways into High Density BIOFILM Farms
Optional Mini Greenhouse Tech enables operation in Warm or Cold Regions.
New Tech uses core Elements of our High Density BIOFILM tech
Biofilm Tech increases Algae Density by over 100x folds
NASA-award
winning tech
Disruptively High ROI.
Cost-effective BIOFUELS
& FOODS
New Tech Unleashes new Opportunities
Breaking news
AlgaBloom takes home Phase 1 of NASA & CSA
Deep Space Food Challenge prize
AlgaBloom in collaboration with UBC Hallam lab takes home NASA & CSA Deep Space Food Challenge prize
AlgaBloom backed by the UBC Hallam lab team is one of the 10 Phase 1 winners of the Canadian Space Agency (CSA) and NASA to solve nutrition and food security issues in outer space and on Earth. The competition called for a sustainable food solution to support a crew of 4 on a 3 year mission to Mars.
What is Algae?
Algae are building block of all organic materials on earth and the foundation of the entire food chain. In a world where we are polluting our environment and rapidly depleting our natural resources Algae are our answer to a sustainable future.
Algae are nano Bio-factories
Algae are sun-powered bio-factories capable of converting light, water, CO2 and nutrients into high value bio-ingredients such as foods, nutraceuticals, pharmaceuticals, cosmetics, biofuels, bio-plastics, chemicals, and much more.
PUBLICATIONS
The survivor strain: isolation and characterization of Phormidium yuhuli AB48, a filamentous phototactic cyanobacterium with biotechnological potential
Moritz Koch 1, Avery J C Noonan 2 3, Yilin Qiu 2, Kalen Dofher 2, Brandon Kieft 1, Soheyl Mottahedeh 4, Manisha Shastri 4, Steven J Hallam 1 2 3 5 6
MEDIA
Pondering the future with a ‘superfood’
Richmond company develops algae growing pods
Richmond company moves onto second round in Deep Space Food Challenge
Algae’s potential to close the sustainability loop in space
AlgaBloom International cultivates novel super-resistant Canadian algae
for terrestrial and extra-terrestrial applications
Deep Space Food Challenge – Canadian teams present food technology prototypes to jury
Space bacon, anyone?
Canadian contenders tackle space food challenge
INDUSTRIES WE SERVE
Bioproducts
We license our knowhow & our
cost-effective solutions to
convert
wastewater into
chemicals and
green biofuels
GHG Reduction
We support the reduction of GHG
by converting
CO2 into
valuable
chemicals and biofertilizers
Nutraceuticals
We Consult on
health and medical benefits such as growing
Spirulina-based superfoods and supplements.
Health & Food Color
We advise on the Production of
Phycocyanin as a Remedy and a Food Colorant extracted from Spirulina
.
Technology
TECHNOLOGY
AlgaCube PhotoBioreactor Key features
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Unmatched Production Volumes
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Unprecedented water & nutrient saving
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AlgaMilieu Cartridges as Growth Platforms
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Unique light dispersal system
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Ultra-Compact Footprint
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Automated Solid State Production
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Integrated Harvesting system
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AlgaPigment© Monitoring (optional)
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See what Media says
Nutraceutial Bioreactor Key features
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Reduce water consumption 100X
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15 times smaller footprint
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100x denser culture
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Energy efficient using Sun+LED
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Operates 24/7
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Automated harvester
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Can be installed anywhere
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Can create customized and enriched nutraceuticals for the health and cosmetics industries
Biorefinery Chamber Key features
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Passive, Solar, Low-cost
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Highly scalable, fast to deploy
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Captures & uses methane as energy
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Coverts tailings into bio-chemicals
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Weather-resistant
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Picture representing Old in situ Bioreactor
AlgaBloom consults on the design, manufacturing, and operation of its disruptive photobioreactors and transfers the knowhow to its Clients
Our team
OUR TEAM
Soheyl Mottahedeh
President & CEO
Susan Mottahedeh
Vice-President
Communication &
Marketing
Kevin Wilson
Business Development
Advisor
Soheyl Mottahedeh
President & CEO
Ricardo Mello
Commercial Officer
Soheyl Mottahedeh
President & CEO
Dr. Maneesha Jaitly, PhD
Chief Food Scientist
Roger Gray
Prototype Development
Manager
Roger Gray
Prototype Development
Manager
Craig Fourie
Chief Operations
Officer
contact
CONTACT
Soheyl Mottahedeh
President & CEO
Susan Mottahedeh
Vice-President
Communication &
Marketing
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